![]() These are ersatz in my view, and should be avoided. I do not mix apples and pears nor do I go in for savoury Tatin, featuring onions, or figs and Roquefort and other fillings. I make mine from apples, pears or bananas (for a slightly more exotic version). My husband's premise for Tarte Tatin (his favourite pudding) is "keep it simple, stupid!". ![]() The episode which featured Tarte Tatin caused quite a lot of angst in my house, with shouts of "never turn your back when cooking sugar" and "that's not a proper Tarte Tatin!" at the television as the contestants produce a range of weird and wonderful versions of the famous French upside down apple tart. Although I'm not a great cake maker, I do make bread very regularly, and I do like looking at what other people are cooking. Paul is strict, and his soft brown eyes belie his harsh criticism of undercooked pastry cases or bread that was not prove properly, while Mary offers a kinder form of critiquing of the contestants' offerings (hopefully not burnt offerings!). The two judges, Paul Hollywood and Mary Berry, are well-matched. It's tense and funny, mouthwatering and imaginative, with a great cast of characters and a fine cavalcade of cakes, buns, muffins and loaves to enjoy each week.
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